Products
🌿Our Products
At BS Exims, we take immense pride in exporting India’s finest agricultural offerings — premium-grade Millets, Rice, fresh Vegetables, naturally ripened Bananas, aromatic Dry Masalas, and fresh Onions. Each product reflects our commitment to quality, sustainability, and the rich traditions of Indian farming. With meticulous sourcing, hygienic processing, and strict adherence to international standards, we ensure our customers receive nothing but the best.
Millets
As an ancient grain with exceptional nutritional value and sustainability, millets are experiencing a strong resurgence in global demand. India, one of the largest producers, cultivates a diverse range of millets, primarily sourced from the fertile agricultural regions of Maharashtra.
What They Are: Millets are small-seeded grasses grown as cereal crops. Known for their hardiness and drought resistance, they thrive in diverse soil conditions, making them an eco-friendly and resilient food source.
Origin: Product of India, with extensive cultivation across Maharashtra’s fertile farmlands.
Key Varieties: India produces a wide variety of millets, including pearl millet, finger millet, foxtail millet, sorghum, little millet, kodo millet, and proso millet—each offering unique nutritional benefits and culinary uses.
Benefits:
Highly Nutritious: Rich in protein, dietary fiber, essential vitamins (B-complex, Vitamin A), and vital minerals such as magnesium, iron, phosphorus, potassium, and calcium.
Gluten-Free: Naturally free from gluten, ideal for those with gluten intolerance or celiac disease.
Low Glycemic Index: Helps regulate blood sugar levels, making millets a smart choice for diabetics.
Digestive Health: High fiber content supports healthy digestion, gut function, and helps prevent constipation.
Heart Health: Soluble fiber aids in lowering cholesterol levels, while magnesium contributes to heart muscle function.
Sustainable Crop: Requires minimal water and flourishes in arid, marginal soils, promoting eco-friendly and sustainable agriculture.
Uses: Millets are versatile and can be incorporated in many forms such as flours for baking, porridges, salads, and as nutritious substitutes for rice or other grains in a variety of cuisines.
Our Quality Promise:
Our millets are carefully sourced, thoroughly tested, and graded to meet international quality and safety standards. We ensure you receive the finest, sustainably grown millets that cater to health-conscious consumers and eco-friendly markets worldwide.
Rice
As the world’s second-largest producer of rice, India offers an unparalleled diversity of aromatic Basmati and versatile Non-Basmati varieties, celebrated globally for their superior quality, distinct flavors, and culinary versatility.
What It Is: Rice is a staple grain cultivated across various regions of India, forming the foundation of countless cuisines worldwide.
Origin: Product of India. Basmati rice is predominantly grown in the Himalayan foothills, while Non-Basmati varieties are sourced from India’s fertile plains.
Key Varieties:
Basmati Rice (The Aromatic King):
Description: Renowned for its extra-long grains, distinctive aroma, and delicate flavor. Basmati elongates significantly during cooking, resulting in fluffy, separate grains that enhance gourmet dishes.
Popular Types: 1121 Basmati (Steam, Sella, Golden Sella), Pusa Basmati, Sharbati Basmati, Sugandha Basmati.
Uses: Ideal for Biryani, Pulao, and other premium culinary preparations.
Non-Basmati Rice (The Versatile Staple):
Description: Includes a broad range of short, medium, and long-grain rice varieties, each offering unique textures and cooking properties suited for everyday meals.
Popular Types: Sona Masoori, Ponni, IR64, Jaya, Kolam, Parboiled Rice (various varieties), Brown Rice, Broken Rice (various grades).
Uses: Perfect for daily consumption, Idli/Dosa batter, fried rice, soups, and industrial uses such as broken rice processing.
Benefits:
Excellent Energy Source: Rich in carbohydrates, providing sustained energy for active lifestyles.
Culinary Versatility: Suitable for a wide spectrum of international cuisines and cooking styles.
Naturally Gluten-Free: Safe for gluten-sensitive diets and celiac individuals.
Nutrient-Rich Options: Brown rice varieties offer enhanced fiber, B vitamins, and essential minerals.
Our Quality Promise:
We deliver premium Indian rice—handpicked, thoroughly graded, and quality-assured to meet stringent international standards. Our rice undergoes rigorous testing for purity and safety, ensuring you receive the best product for your market needs.
Fresh Vegetables
Sourced directly from India’s sun-kissed farmlands, our fresh vegetables reflect the rich biodiversity and agricultural excellence of the nation. We offer a diverse assortment of premium-quality produce, meticulously harvested to ensure peak freshness, vibrant flavor, and optimal nutritional value for discerning global markets.
What They Are: A wide and vibrant range of farm-fresh vegetables, including leafy greens, root vegetables, gourds, and other essential culinary ingredients. Cultivated across India’s varied agro-climatic zones, these vegetables benefit from generations of farming expertise and sustainable agricultural practices.
Origin: Product of India. Our vegetables are sourced from regions renowned for their specialty produce and high yields, including the fertile plains of Maharashtra and other key agricultural states.
Benefits:
Highly Nutritious: Naturally rich in essential vitamins, minerals, antioxidants, and dietary fiber—vital for maintaining health and wellness.
Peak Freshness & Flavor: Harvested at optimal ripeness to guarantee superior taste, texture, and nutritional integrity upon delivery.
Versatile Culinary Use: Ideal for a broad spectrum of global cuisines, from everyday dishes to gourmet preparations.
Consistent Supply: Many core vegetable varieties are available year-round, ensuring reliable sourcing for international partners.
Our Quality Promise:
We uphold the highest standards—our vegetables are hand-picked, rigorously graded, and carefully inspected for flawless quality. Compliant with all international food safety regulations and residue limits, our produce is backed by certified laboratory testing to ensure complete food safety and customer satisfaction.
Bananas
As one of the world’s largest producers, India cultivates premium quality bananas, renowned for their natural sweetness, creamy texture, and nutritional richness. Our bananas are meticulously harvested at optimal maturity, ensuring they meet the highest global standards for taste and freshness.
What They Are: A tropical fruit, known for its soft, sweet, starchy flesh and distinctive curved shape. Bananas are universally loved and widely consumed, offering a natural source of sustained energy.
Origin: Product of India. Our bananas are primarily sourced from the fertile cultivating regions of Maharashtra, famed for their ideal growing conditions.
Key Varieties for Export: We focus on the most preferred varieties in international markets:
Cavendish (Grand Nain):
Description: The world’s most popular and widely exported banana variety. Known for uniform size, appealing yellow color when ripe, and sweet, creamy taste.
Uses: Ideal for fresh consumption, smoothies, fruit salads, and desserts.
Benefits:
Energy Booster: Rich in natural sugars and carbohydrates, providing quick and sustained energy.
Nutrient-Rich: Packed with essential vitamins, especially Vitamin B6 and C, and minerals like potassium that support heart health.
Digestive Aid: Contains dietary fiber that promotes healthy digestion.
Versatile: Enjoy fresh, blended into drinks, or incorporated into a variety of sweet and savory dishes.
Our Quality Promise: Expect nothing less than the best. Our bananas are hand-picked, rigorously graded, and carefully inspected for flawless quality. We strictly adhere to all international standards and residue limits, backed by certified laboratory testing to ensure complete food safety.
Dry Masala (Spices & Blends)
Experience the authentic essence of Indian cuisine with our premium dry masalas. Sourced directly from India’s finest spice farms, our whole, ground, and blended spices are celebrated worldwide for their unmatched purity, rich aroma, and vibrant flavor.
What They Are: A comprehensive range of dried spices—available whole or powdered—and expertly crafted spice blends that form the heart of Indian culinary traditions, enhancing the depth and complexity of every dish.
Origin: Product of India. Our spices are sourced from specialized regions renowned for their unique quality, such as turmeric from Sangli and chili from Guntur.
Key Categories:
Whole Spices (Aromatic & Potent):
Naturally dried to retain maximum essential oils and aroma, perfect for fresh grinding or tempering.
Includes: Cumin Seeds, Coriander Seeds, Black Pepper, Green & Black Cardamom, Cloves, Cinnamon (Cassia), Turmeric Fingers, Dried Red Chilies, Bay Leaves, Star Anise, Nutmeg, Mace.
Uses: Essential base for curries, pickling, infusions, and fresh grinding.
Ground Spices (Convenience & Consistency):
Meticulously milled from premium whole spices to ensure uniform texture and consistent potency.
Includes: Turmeric Powder, Red Chili Powder (varied heat levels), Cumin Powder, Coriander Powder, Black Pepper Powder, Dry Ginger Powder, Asafoetida Powder.
Uses: Ready-to-use additions for dishes, marinades, and spice rubs.
Blended Masalas (Traditional Flavors, Simplified):
Authentic spice blends crafted from traditional recipes, perfectly balanced to deliver gourmet flavors with ease.
Includes: Garam Masala, Chicken Masala, Meat Masala, Chole Masala, Pav Bhaji Masala, Sambhar Powder, Rasam Powder.
Uses: Quick and convenient preparation of classic Indian dishes.
Benefits:
Authentic Flavor & Aroma: Premium-quality spices deliver rich, deep, and complex flavors.
Purity Guaranteed: 100% natural with no artificial colors, preservatives, or fillers.
Health-Enhancing Properties: Many spices offer Ayurvedic benefits, such as the anti-inflammatory effects of turmeric.
Extended Shelf Life: Proper drying and packaging techniques ensure long-lasting freshness.
Strict Quality Control: Sourced, processed, and packaged under stringent quality standards to maintain potency and purity.
Our premium dry masalas bring the true taste of India to your kitchen, ensuring every dish bursts with authentic flavor and aroma.
Onions
India stands as one of the world’s largest producers and exporters of onions, a fundamental ingredient in cuisines across the globe. Our onions, especially those cultivated in Maharashtra’s prime growing regions, are renowned for their distinctive pungency, crisp texture, and exceptional shelf life.
What They Are: Onions are a widely cultivated staple vegetable belonging to the Allium genus, characterized by their layered structure and sharp, pungent flavor when raw, which mellows and sweetens with cooking. They form the savory foundation of countless dishes worldwide.
Origin: Product of India. Our onions are primarily sourced from leading onion-producing states like Maharashtra and other key agricultural areas, ensuring authentic quality from India’s best growing regions.
Key Varieties for Export:
Red Onions: The most common and globally demanded variety, distinguished by its reddish-purple skin and strong, pungent flavor. Known for excellent keeping quality.
White Onions: Milder in flavor with white flesh, preferred for certain culinary applications.
Yellow Onions: Popular in European and Western markets, featuring golden-brown skin, firm texture, and balanced flavor.
Benefits:
Flavor Enhancer: Adds depth, aroma, and a unique savory base to a wide range of dishes.
Nutrient-Rich: A good source of Vitamin C, B vitamins, potassium, and antioxidants.
Long Shelf Life: Exceptional keeping quality under proper storage, making them ideal for export.
Culinary Versatility: Suitable for raw consumption, cooking, frying, baking, caramelizing, and more.
Our Quality Promise:
We ensure only the finest onions reach you. Our produce is hand-picked, rigorously graded, and carefully inspected to meet flawless quality standards. Fully compliant with international safety and residue regulations, backed by certified laboratory testing, our onions guarantee complete food safety.
Mangoes
As the world’s largest producer, India cultivates premium quality mangoes, celebrated for their rich flavor, smooth texture, and irresistible tropical aroma. Our mangoes are carefully harvested at peak maturity to meet the highest global standards for taste, appearance, and freshness.
What They Are: A tropical stone fruit known for its vibrant golden-orange flesh, juicy sweetness, and fragrant aroma. Often hailed as the “King of Fruits,” mangoes are cherished worldwide for their refreshing taste and versatile culinary applications.
Origin: Product of India. Our mangoes are primarily sourced from the fertile, climate-ideal regions of Maharashtra, where natural conditions produce fruit with exceptional flavor and quality.
Key Qualities for Export:
We focus on the most sought-after mangoes in international markets, selected for superior sweetness, aroma, shelf life, and visual appeal. Available in both fresh and processed forms, our mangoes are tailored to meet diverse global market demands.
Benefits:
Immunity Booster: Rich in Vitamins A and C, supporting immune health and overall vitality.
Nutrient-Dense: Loaded with essential vitamins and antioxidants that promote skin health, vision, and cell regeneration.
Digestive Support: Contains natural enzymes and dietary fiber that aid digestion.
Refreshing & Energizing: High water content and natural sugars provide hydration and sustained energy.
Our Quality Promise:
We deliver only the finest mangoes—handpicked, carefully graded, and naturally ripened. Each fruit undergoes stringent quality inspections and certified laboratory testing to ensure full compliance with international food safety standards. From farm to shipment, our process preserves freshness, flavor, and nutritional integrity, guaranteeing maximum consumer satisfaction.
Dry fruits
India is a leading global producer and exporter of premium dry fruits, known for their superior quality, rich taste, and nutritional benefits. Our dry fruits are carefully selected and processed to meet the highest international standards, ensuring freshness and premium flavor for discerning markets worldwide.
What They Are: A diverse range of nutrient-dense nuts and dried fruits including almonds, cashews, pistachios, walnuts, raisins, figs, and apricots. Valued for their rich texture, natural sweetness, and health-promoting properties.
Origin: Product of India. Our dry fruits are sourced from prime growing regions across the country, including Jammu & Kashmir, Maharashtra, and Gujarat, where optimal climate and soil conditions yield the finest quality produce.
Key Qualities for Export:
We supply carefully graded, uniform dry fruits prized for their taste, size, color, and shelf life. Our product range caters to a wide array of international demands—from premium retail markets to industrial uses.
Benefits:
Nutrient-Rich: Excellent sources of healthy fats, proteins, vitamins, and minerals essential for overall health and well-being.
Heart Health: Rich in antioxidants and healthy fats that support cardiovascular function.
Energy Dense: Provide sustained energy, making them an ideal snack for active lifestyles.
Digestive Health: High fiber content supports digestion and gut health.
Versatile Use: Perfect for direct consumption, cooking, baking, confectionery, and festive gifting.
Our Quality Promise:
Our dry fruits are handpicked, sorted, and processed under stringent quality controls. We adhere strictly to international food safety and hygiene standards, supported by certified laboratory testing, to guarantee purity, safety, and exceptional quality in every shipment.
